These local chefs are a diverse lot: male and female, young and not so young, classically schooled and trained in the trenches. But there's one thing they all have in common: a passion for cooking.
I've been lucky enough to watch Sacramento go from a handful of great restaurants, to a plethora of great restaurants (and chefs!) I'm even luckier that many of the restaurants/chefs featured in this article are within walking distance (or at least a very short drive) of my house! (Walking distance to Paragary's, Ink, Biba, Centro Cucina Mexicana, Blue Cue, and more...)
Each of the chefs was asked to name a food trend he/she hates. Several of them listed "Foam." I have no idea what that is, but I'm glad none of them are succumbing to the trend. It sounds gross.
Oh, and I'm going to The Kitchen (Randall Selland) for my birthday! I can't wait. When my sister made the reservations, they had 2 spots open in the next 3 months...
An interesting list.
Thanks.
clipped to bubble wrap.
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